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Don’t Miss The Grand Finale of Masters of Wine and Food, Park Hyatt

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Masters of Wine and Food Event, Park Hyatt, November 14th 2014

 Park Hyatt celebrates foodies, what they love and we love, food. Masters of Wine and Food has seen a month of cooking classes by expert chefs, Elai Virundhus, Seafood extravaganzas and of course, the Grand Finale that we’re eagerly waiting for. 

The Grand Finale promises a culinary journey of exquisite cheeses from Mango Hill, Moroccan grilled kebobs, South Indian delicacies and a fine selection of wines. 

This event will take place at Park Hyatt Chennai’s residential style banqueting space, The Apartment, and the price per person is INR 3,500.

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