Masters of Wine and Food Event, Park Hyatt, November 14th 2014
Park Hyatt celebrates foodies, what they love and we love, food. Masters of Wine and Food has seen a month of cooking classes by expert chefs, Elai Virundhus, Seafood extravaganzas and of course, the Grand Finale that we’re eagerly waiting for.
The Grand Finale promises a culinary journey of exquisite cheeses from Mango Hill, Moroccan grilled kebobs, South Indian delicacies and a fine selection of wines.
This event will take place at Park Hyatt Chennai’s residential style banqueting space, The Apartment, and the price per person is INR 3,500.