Not too long ago the streets of New York saw a revolutionary way of having spaghetti, the spaghetti cone. The concept put the yummy Italian dish in a paper cone that made it easier to lap it up on the go.
But the food Frankensteins over at DudeFoods clearly weren’t satisfied. The team has come up with an exciting new way of gorging down spaghetti and meatball. Behold, the Spaghetti and Meatball Cone!
This isn’t the first time that the spaghetti and meatball have gone through an experimental makeover as the spaghetti and meatball burger had our jaws dropping longer than the Leaning Tower.
What is it?
The brilliant hybrid consists of a cone (duh-uh) made of deep-fried spaghetti filled with meaty sauce and with a gigantic one-and-a-half pound meatball. Yes, one-and-a-half fudgin’ pounds!
And just to keep Italy satisfied the generous creators top it off with grated Parmesan cheese.
Make Your Own!
The folks who created this mad frankenfood were kind enough to let us in on the secret as to how this heavenly-looking meal is made. Have a look!