Dip in Batter and Deep Fry your Starbucks Coffee. Wait, What?

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Yes, Starbucks deep-fried coffee is now officially a thing. 

These fair food makers decided to put their evil brains together and create a masterpiece that is so deadly, it might be the end of normal coffee. They have bent the rules and pushed technology to create the world’s first deep-fried Starbucks Coffee. 

Dip in Batter and Deep Fry your Starbucks Coffee. Wait, What?

According to Foodbeast, the new deep-fried coffee comes from the Bacon-A-Fair booth at the San Diego Fair, where it is served in a Starbucks-branded paper cup. The deep-fried coffee actually looks like a deep-fried doughnut hole filled with coffee grounds, served on a stick and topped with whipped cream. They’re meant to taste like coffee with cream and sugar, but folded into batter and deep fried.

Dip in Batter and Deep Fry your Starbucks Coffee. Wait, What?

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We owe a salute to the Bacon-A-Fair People who have managed to create something a little less healthy than the Frappuccino and we didn’t think that was possible. The deep-fried coffee is available at the San Diego Fair and reportedly will be traveling along to other fairs throughout the summer. Apparently, people are waiting in line to grab a bite of this exotic coffee. We would too!

 

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