What is a good way to get your friends, family and kids to eat vegetables on a daily basis? Disguise them as cake! Yup, you didn’t see that coming, did you?
Misuki Moriyasu has found a way to combine one thing we all love with something most people would rather do without and it’s such a beautiful combination that we might just be okay only eating this kind of cake for the rest of our lives.
Misuki runs the Vegedeco Salad Cafe in Nagoya, Japan and at this care, you will be served a healthy cake that is not only beautiful to look at, but it’s also healthy and good for the soul! And the best part is that everything about the cake is clean, so you have absolutely nothing to worry about in terms of ingredients.
For the sponge, she’s used soy flour, the icing is made with tofu cream and every single cake is 100% gluten free, sugar-free, low carb and vegan. Basically, it’s what you need in your life in the form of the one thing you probably should cut back on. And we love it.
You would to once you get a look at these gorgeous creations.