Delicious Authentic Kerala Fish Gravy


This delicious fish gravy recipe originating in Kerala, is a malayalee dish that is now popular in many places. It is a famous curry paired with Kappa Kizhangu, for which also you can find the recipe on our website. It can be enjoyed with steamed brown rice as well, and the aromatic dish will transport you to the scenic backwaters of Kerala.

Flavoured with rich coconut milk and infused with the tangy taste of Kudam Puli, this fish curry is a perfect choice for seafood lovers, and goes well with coconut rice too. It is seasoned with the unmistakable taste of ginger, garlic and shallots, and is delightfully aromatic.

You can find the detailed recipe here.

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