#DelhiRoundUp: 7 Events For A Food-Filled Week

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Winter’s here and we could use all the extra food to keep our body warm. And what better than some exciting food events to get high on amazing bites and nibbles to fill yourself with. So get your stretchy food pants ready and head on over to these food-filled events in and around Delhi.

 

  1. November Special Offerings by Stellar

Date: Thu, 10th November – Wed, 30th November

Time: 12noon – 12.30am

Venue: Stellar, The Ashok, Diplomatic Enclave, 50-B, Chanakayapuri, New Delhi-21 | +91 8860600478

The uber swanky party spot, Stellar invites the Capital to indulge in its glitzy party spirit paired with their November special menu. Stellar will have on offer three different set menus – the Unlimited Dimsum menu with Main course and dessert (INR 1,100++); the Sushi and Dimsum menu with main course dessert (INR 1,600++); and the Ladies kitty menu (INR 1,099++).

 

  1. Yauatcha Christmas & NYE Brunch

Date: Until 31st January

Time: 12noon – 1am

Venue: Yauatcha, Level 2, Ambience Mall, Vasant Kunj, New Delhi-70 | +91 9222222800

Yauatcha is all geared up to usher in the New Year and Christmas cheer with a special brunch menu. Some of the key highlights from this special brunch are Stir-fry French beans, Vegetable crystal dumpling, Fried turnip cake, Pork belly yellow bean sauce with mantao, Ho fan noodles, Prawn and Chinese chive dumpling, Baked chicken puff and many more.

 

  1. Winter Cocktail Festival

Date: Until 31st January

Time: 12noon – 1am

Venue: Factory By Sutra, SCO 23, Main Market, Sector 29, Gurgaon-122001 | +91 9205249700

Douse your frozen palate in some heady potions at Factory by Sutra. The pub and lounge is hosting a week-long cocktail festival to let you indulge in a delicious and interesting range of cocktail mixes to keep you warm and cozy this winters, including options like – Indian Spiced Wine, Irish Mule Factory and Maple Old Fashioned, to name a few.

Image: whatshot

 

  1. Sunday Sojourns

Date: Sun, 6th November – Sun, 31st December

Time: 12pm – 4pm

Venue: Jaypee Vasant Continental Hotel, Basant Lok, Near PVR Priya, Vasant Vihar, Delhi-57 | +91 7838666552

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Starting this weekend till the end of 2016, Jaypee Vasant Continental will make every Sunday a special one for its guests with a pool side Sunday Sojourn. The spread will feature a lavish banquet of grills, Mongolian food, American grubs, Indian Tawa delicacies, Bratwurst sausages, and live counters.

Image: whatshot

 

  1. Taco Libre Festival

Date: Tue, 15th November – Sun, 4th December

Time: 12pm – 11.59pm

Venue: Monkey Bar, 11, 1st Floor, Local Shopping Complex, Pocket C6, Vasant Kunj, Delhi-70 | 011 41095155

Jazz up your day with a little Mexican fiesta at Monkey Bar. The pub is hosting an exciting Taco Libre Festival to satiate all your taco cravings. Enjoy a variety of tacos like Sausage and Pulled Pork Taco with Bacon, Spicy Barbeque Sauce, Red cabbage, pico de gallo, avocado and pork scratching; Blackened Cajun Style Shrimp with charred Pineapple salsa, Paprika Mayo, and many more.

Image: Creative Cooking Gluten Free (representational image)

 

  1. Winter Collection Menu

Date: Tue, 15th November – Sun, 31st December

Time: 12.30pm – 11.45pm

Venue: The Spice Route, The Imperial Hotel, Janpath, Delhi-01 | 011 23341234

Spend the last of 2016 binge eating from The Spice Route’s special winter menu. Curated by chef Veena Arora, the menu will feature a number of seafood recipes from Southeast Asian countries. Get ready to dish out preparations like Kadugi Meen Masala, Rendang Udang, Kung Tein, Kung Hom Pha, Yera Arvat Anjj, Kung Nang Phad Saparos, Phad Khing Pla, among many more.

Image: Zomato

 

  1. I Do Barbeque

Date: Mon, 12th September – Wed, 30th November

Time: 10.30am – 10pm

Venue: Jaypee Siddharth Hotel, Building No. 3, Rajendra Place, New Delhi-07 | 011 25760000

Jaypee adds more excitement to your weekend with a barbeque and grill session. ‘I Do Barbecue’ is a lounge destination that lets guests choose, cook, buy and barbecue and/or grill their own meats and vegetables, which will be available at the venue. You can even slip into a chef’s hat and apron while you enjoy the experience! Complete with fun board games and retro music, ‘I Do Barbeque’ is the place to be this weekend!

 

So, what are you waiting for? Christmas?

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

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