#DelhiRoundUp: 5 Food Festivals For A Scrumptious Start To The Season
Winter’s here and we could use all the extra food to keep our body warm. And what better than some exciting food events to get high on amazing bites and nibbles to fill yourself with. So get your stretchy food pants ready and head on over to these food-filled events in and around Delhi.
Austrian BBQ Feast
Date: Sun, 13th November
Time: 12pm – 7pm
Venue: Blue Tokai Coffee Roasters, Khasra 258, Lane 3, Westend Marg, Saidulajaib, Saket, Delhi-30 | +91 9821126015
Blue Tokai in collaboration with Sound Cloud invite you over to feat on a decadent food session hosted by Indo-Austrian chef, Maya Shanker. The day-long extravaganza will feature some of the chef’s signature Austrian dishes like Sachertarte, Apple Strudel, Sausage Roll with Bacon (half sausage), Soya Ground Round Sandwich, Wienerschnitzel Sandwich (quater), Breaded Mushrooms with Cucumber Salad/Sauce Tartare, and more.
Date: Sun, 6th November – Sun, 31st December
Time: 12pm – 4pm
Venue: Jaypee Vasant Continental Hotel, Basant Lok, Near PVR Priya, Vasant Vihar, Delhi-57 | +91 7838666552
Starting this weekend till the end of 2016, Jaypee Vasant Continental will make every Sunday a special one for its guests with a pool side Sunday Sojourn. The spread will feature a lavish banquet of grills, Mongolian food, American grubs, Indian Tawa delicacies, Bratwurst sausages, and live counters.
Taco Libre Festival
Date: Tue, 15th November – Sun, 4th December
Time: 12pm – 11.59pm
Venue: Monkey Bar, 11, 1st Floor, Local Shopping Complex, Pocket C6, Vasant Kunj, Delhi-70 | 011 41095155
Jazz up your day with a little Mexican fiesta at Monkey Bar. The pub is hosting an exciting Taco Libre Festival to satiate all your taco cravings. Enjoy a variety of tacos like Sausage and Pulled Pork Taco with Bacon, Spicy Barbeque Sauce, Red cabbage, pico de gallo, avocado and pork scratching; Blackened Cajun Style Shrimp with charred Pineapple salsa, Paprika Mayo, and many more.
Image: Creative Cooking Gluten Free (representational image)
Winter Collection Menu
Date: Tue, 15th November – Sun, 31st December
Time: 12.30pm – 11.45pm
Venue: The Spice Route, The Imperial Hotel, Janpath, Delhi-01 | 011 23341234
Spend the last of 2016 binge eating from The Spice Route’s special winter menu. Curated by chef Veena Arora, the menu will feature a number of seafood recipes from Southeast Asian countries. Get ready to dish out preparations like Kadugi Meen Masala, Rendang Udang, Kung Tein, Kung Hom Pha, Yera Arvat Anjj, Kung Nang Phad Saparos, Phad Khing Pla, among many more.
I Do Barbeque
Date: Mon, 12th September – Wed, 30th November
Time: 10.30am – 10pm
Venue: Jaypee Siddharth Hotel, Building No. 3, Rajendra Place, New Delhi-07 | 011 25760000
Jaypee adds more excitement to your weekend with a barbeque and grill session. ‘I Do Barbecue’ is a lounge destination that lets guests choose, cook, buy and barbecue and/or grill their own meats and vegetables, which will be available at the venue. You can even slip into a chef’s hat and apron while you enjoy the experience! Complete with fun board games and retro music, ‘I Do Barbeque’ is the place to be this weekend!
So, what are you waiting for? Christmas?
Feature Image: Creative Cooking Gluten Free