Delhiites Get Ready To Be Pikkled!
Something which goes with every other dish and adds a little tang and spice, presenting to you the world of Pikkle. The world of newer possibilities, crafted cuisines, concoctions of mystic drinks, hand-crafted menu and delightfully cooked dishes. After having travelled around the world, and researched about the choicest of spices, flavors, dishes, and service, they have garnered the concept of Pikkle. They have brought together under one roof, experts from different culinary experiences to curate and serve dishes like never before.
Passion in the art of cooking, be it Gourmet, Asian or World cuisine. Creativity with every dish curated. Detailed analysis and research all across the globe. Composure, as a part of the innate nature of our being and lastly, a vision which makes them unique. With cuisines from different parts of the world, Pikkle is the place where they serve everything with intent, passion, and love. Be assured for what you are ordering as they bring to you recipes from the nooks of the world to a platter, handcrafted by Jasneet Sahni, the brain behind the place. Serving from the world menu, they have Mame Nori Sushi, Prawns Dimsums, Edamame Dumpling, Sous Vide Salmon Tikka and Safeed Haleem to name a few, while you savour your favourite Asian cuisine, they will make sure it’s nothing less than the best. Spices with a dash of authenticity cooked and fine-tuned to the modern Indian cuisine served to let you savour the succulent taste.
Blending creativity with authentic flavours to taste the best in town, their dishes are a perfect blend of spices, thought, presentation and a tad bit of fun, along with luxury and warmth! The presentation is just to treat your aesthetic appeal and get you to rejuvenate and bring you better ideas on a platter. By travelling the world to pick the dishes and bring the authentic real flavour to the world, they have learned to customize the experience for the guests who are looking for great taste with character. Food comes to life at Pikkle.