Kiyan, the global all-day dining restaurant at The Roseate, New Delhi is all set to increase the energy this summer with their all-new and invigorating Summer Menu.
What’s On The Menu?
Handcrafted by expert chefs, keeping in mind the Indian summer, the menu offers an assortment of choices from cold soups and salads to main course and dessert. The soups are served chilled featuring an array of healthy and unique flavor combinations like chilled beetroot, lemon-scented pumpkin, lychee, and yogurt.
For the weight-watchers, a special selection of salads is prepared with fresh fruits and vegetables that are grown organically at the hotel’s in-house farm adding significantly more freshness and taste to the salads. The menu also boasts of scrumptious options such as Steamed Sea Bass, Wok Tossed Prawns, Tuna Steak and much more.
And as summer goes one simply cannot ignore the king of fruits, mangoes. Adding to the dessert section of the summer menu, The Mango Terrine is an unquestionable must try.
This refreshing new menu offers guests an experience of luxury gourmet at unbelievable prices starting from INR 500 (plus taxes). So, get ready to tantalize your senses with the new refreshing Summer Menu at Kiyan, The Roseate, New Delhi.
What: Summer Menu
When: Mon, 16th July – Tue, 31st July
Where: Kiyan, The Roseate, Samalkha, NH-8, New Delhi