Daulat Ki Chaat Recipe

daulat-ki-chat

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Magical Chaat
From Old Delhi the chaat that has captured millions of hearts.
daulat-ki-chaat-hf
Votes: 5
Rating: 4.8
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Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
daulat-ki-chaat-hf
Votes: 5
Rating: 4.8
You:
Rate this recipe!
Instructions
  1. Join milk, cream and cream of tartar in an expansive bowl and refrigerate overnight.
  2. Next morning mix in 4 tsp caster sugar and rosewater and whisk utilizing a revolving or electric whipper at high speed.
  3. Utilizing a tea strainer gather the froth that structures and exchange to a substantial thali or plate.
  4. Keep thali tilted so froth keeps focused side; some milk will gather on the lower side. At the point when the thali is genuinely full, spoon froth into dirt saucers or teacups, sprinkling somewhat caster sugar in the middle of layers and on top
  5. Pour milk gathered in the thali back in the dish and keep gathering froth till all the milk is spent. The entire procedure will take 2 – 2 and a half hours.
  6. Sprinkle pistachio nuts on top of every dish of froth and refrigerate till serving tim
Recipe Notes

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6 Comments

  • July 14, 2016 5:17 pm

    Glad to hear that, Ashir!

  • July 14, 2016 5:16 pm

    Hi Shalini, that is very strange. Were the measurements right?

  • July 14, 2016 5:12 pm

    Hi Sunita, yes, the milk which is kept aside can be used in the end to complete the dish.

  • Shalini sharma
    April 15, 2016 5:31 pm

    It tasted very bitter after adding tartar

  • Sunita Dsa
    April 9, 2016 9:22 am

    Hello Sir, The remaining milk which is collected and also which is left in the vessel after collecting the froth, can we use till the end to make Daulat ki chaat??

  • March 30, 2016 12:46 pm

    Wow it is very easy to make daulat ki chaat and it is looking mouth watering in the pics.

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