Dakshin presents Thanjavur Royal Kitchen Part of Kitchens of India – Royal Repast
ITC Windsor, as part of ITC Hotels culinary brands and initiatives embodies
the philosophy of ‘Responsible Luxury’ and offers cuisines that highlight
royal (and often forgotten) menus from the Indian culinary scape.
In a Kitchens of India: Royal Repast edition, the Dakshin presents –
Thanjavur Royal Kitchen; Heirloom Recipes from the Palace of Thanjavur.
Spread over 10 days the restaurant will offer an array of exclusive, heirloom recipes from the royal kitchen of the Palace of Thanjavur. Mr Abaji Rajah Bhonsle, the younger brother of the present king Rajah Bhonsle
and hi family have worked closely with Chef Praveen Anand, Executive Chef Southern Cuisine, ITC Hotels to showcase their rich and varied cuisine.
The Royal kitchens were segmented as Maratha (non-vegetarian), Brahminical (vegetarian), Angreji (European), Sherbet Khana (sherbets), Obdhar Khana (water) & Thatti Mahal Khana (milk). From these kitchens mouth-watering kebabs, khalias, korma, kozhambu and many-splendoured delicacies were produced.
The Thanjavur Royal Kitchen; Heirloom Recipes from the Palace of Thanjavur festival will bring to the discerning diner, dishes like Mashyache Kebab (poppy-& green chilli-smeared fish fillets, pan fried in ghee), Komdiche Kebab (chicken kebab made with coriander, pepper & ginger), Dhanedhar Shunti (parcels of pounded lamb meat and spices), Kesari Maas (mutton mince with saffron and select spices, cooked dry), Komda Pulao (Tanjore special chicken pulao), Kelyachi Bhaji (raw banana tossed with ‘karivadagam’ & ‘hurit’), Khendatta (mixed curry of vegetables with four kind of pulses), Porathi Kozhambu (aromatic curry of brinjal with coconut & chillies), Shakar Biranji (sweetened pulao with almonds, coconut and sultanas), and many more.
Head to ITC Windsor to enjoy this royal journey that celebrates the resplendent bygone mighty era!
Date: November 9-17, 2019
Lunch & Dinner: 12:30 PM to 2:45 PM & 7 PM to 11:30 PM
Venue: Dakshin, ITC Windsor
For more information or reservations: Contact Arun Kumar Singh at
+91 80 6140 1205 or email email@example.comfirstname.lastname@example.org