Degustibus Hospitality, which is renowned for its Indigo Deli and Neel restaurants has launched a new restaurant – D: OH! – with a never-seen-before concept in Mumbai’s hospitality scene.
D: OH! is an expansive, 72 seater space in Lower Parel which changes its avatar depending on the time of the day. So, in the morning you may stop by for a pick-me-up breakfast followed by a relaxing coffee break in the mid-morning. Come lunchtime, it will morph into a working lunch space while in the afternoon it will adopt a casual hangout vibe. By evening, it will have transformed into a buzzing bar.
— DOH All Day (@dohallday) February 10, 2017
As well as your typical tables, the restaurant will have a community table with a miniature train and tracks at its center, which will be hard at work ferrying food up and down the table.
The D: OH! menu is as varied as its concept. When it comes to drinks, there are shakes, smoothies and the all too popular ‘freakshakes’ to choose from. These include the Salted Caramel Pretzel Shake, the Bacon Milk Shake and the Kokum Spritzer.
Meanwhile, when it comes to food there’s a counter experience which will allow you to approach your ordering DIY style. Or, if you want to do things a little more traditionally, you can order dishes like Amritsari Style Fish & Chips, Peppered Mutton Stew or a Chili Cheese melt from D:OH!’s menu.
— Romiiz (@romibites) February 10, 2017
Chef JD Mukherjee the Executive Chef at Degustibus Hospitality says, “D:OH! is our attempt to present simple, straight forward food and drinks from across the globe in a very casual, contemporary environment. The menu is part healthy and part decadent ready to eat fare, coupled with a selection of quick service a la carte food as well. The best quality ingredients have been paired with traditional cooking processes – delicious and affordable food! Welcome to D:OH!”
“We’ve created D:OH! to embody the quick-pick-me-up-ity-ness of today’s generation–if that’s even a phrase. And more than an innovation in a business model, it is the brand’s personality that really breaks new ground. We’re excited to see how the general audience accepts this fresh concept and we are confident that the modern Indian foodie will truly appreciate this new space’, says Anurag Katriar, Executive Director and CEO at deGustibus Hospitality Pvt. Ltd. ‘
D:OH! will open its doors on February14th mark your calendars!