Pasta in all its forms is equally as edible – be it alfredo, arabiatta or pesto. And if you’re well acquainted with Indian canteens and cafes, you love the curries too. No Italian ever could’ve thought of it but hey, isn’t variety the spice of life?
This Indian rendition of pasta is made in a typical South Asian curry using masala powder, tomato and onions.
Cook Time: 30 mins
½ packet penne pasta (boiled till al dente with some olive oil and salt)
1 tbsp oil
2 tbsp crushed garlic
½ cup chopped onions
2 cups tomato puree
Salt to taste
2 tsp sugar
½ tsp meat masala powder
2 tbsp cream
½ cup milk
- In a pan add oil and crushed garlic.
- Add chopped onions and sauté till light golden.
- Add the tomato puree, meat masala, salt and sugar. Cook till the puree starts to leave sides.
- Add cream and milk and mix till smooth.
- Add boiled pasta.
- Serve hot.