South Indian
All the best recipes, from masterchefs.
Peerkangai Thokku Recipe In Tamil
Ridge gourd tastes so delicious that it goes well with white rice.
Vada Curry Recipe In Tamil
Vada Curry is a very popular South Indian dish which is served as a side dish for idli , dosa and parotas.
Egg Paniyaram Recipe In Tamil
குழந்தைகள் முதல் பெரியவர்கள் வரை அனைவரும் விரும்பி சாப்பிடும் சுவையான முட்டை பனியாரம் எப்படி செய்வது என்பதை தற்போது பார்க்கலாம்.
Ragi Poori Recipe In Tamil
Ragi is an excellent source of fiber and helps in lowering cholesterol levels.
Bamboo Rice Dosa
Bamboo rice is really a special rice which comes out of a dying bamboo shoot and has got a texture more like wheat and also tastes like wheat. Unlike other rice this is not commonly available rice as its flowering pattern is little unpredictable.
As compared to regular rice & wheat that’s available, Bamboo rice is known to be very rich in carbohydrates, fibre and high in protein. It’s good for diabetics due to its low glycemic index. Also its low in fat & rich in Vitamin B6 and is believed to help control joint & back pain.
Masala Uttapam Recipe
Masala uttapam recipe, is a simple kids friendly tiffin recipe.
Aloo Bonda Recipe
Aloo Bonda is a south Indian tempting snack, high in calories is made with besan and boiled potato.
Bread Bhaji Recipe
Bread Bhaji which is considered a simple and quick snack in India. The bread is spicy and is served with ketchup.
Iddiyappam Amma and Appa are two intriguing characters on the cartoon show Simple Samosa. Both run their individual spa and Amma is known to care a lot for Samosa and his friends. So give your child this sumptuous dish as
MOONG DAL AND MILLET PAKODA
Moong dal and Millet pakoda is a yummy, healthy evening snack recipe which you can enjoy with Masala Chai. This crispy snack can be quickly and easily made at home.
SAMAI PANIYARAM
Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet.
Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy and my family really liked it.
I had added onion and carrot. Any other vegetable can also be included.
This is a very good dish for breakfast, school tiffin box or evening snack for children.
It can also be served as a starter
MANGA PACHADI
The tangy and sweet Manga Pachadi is a very tasty and special dish we make on Tamil New year’s day, 14th April 2018. Advance #TamilNewyear wishes to everyone
YAM, SWEET POTATO AND GREEN APPLE STEW
This is an easy to prepare vegetarian stew with Yam, Sweet Potato and crunchy Green apple which goes well with appam, rice, pulao, Roti or bread.
Chocolate Rava Payasam
The fusion dessert Chocolate Rava Payasam is a very simple, quick and easy to make for any occasion. Serve this to your loved ones & guests and celebrate!
7 Cups Burfi
The sweet which is Easy and quick to make. Tempting and Traditional homemade burfi..7 Cups Burfi try this at your home today and enjoy the sweet moments with your near and dear ones.
Mint Coriander Pulav (no onion no garlic)
Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well
Tamarind Rice Recipe in Tamil
Tamarind Rice is a delightful South Indian lunch recipe.The unique mix of the tart and zesty flavors makes this recipe adored by all age groups..
CUCUMBER DOSA
I was going through my recipe notebook yesterday and found this very simple and interesting recipe in my collection. One of the many recipes that I have jotted down from all possible sources. I decided to try for today’s breakfast as it required only the basic ingredients which all of us mostly have. It is a very simple and easy to make recipe. The dosa was very soft, had a melt in mouth texture and absolutely delicious. My family loved it. Hope you all would like it too:
CHOW CHOW PEEL THOGAIYAL
Chayote is commonly known as Chow Chow or bengalur kathrikai inTamil Nadu.
It belongs to the gourd family. It’s low in calories and is a very rich source of dietary fibre, B complex vitamins and minerals. Generally the flesh of the vegetable is only used for cooking. But the peel which is usually discarded has lot of nutritive value.
Thogaiyal ( variety of chutney) made with this peel is a very traditional Tamil Brahmin dish and it’s one of my favourite too.
I made this after a very long time. It really came out very well and I enjoyed the thogaiyal with hot rice drizzled with sesame oil
Coconut Burfi Recipe in Tamil
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival and special occasions.
