South Indian


Moong dal and Millet pakoda is a yummy, healthy evening snack recipe which you can enjoy with Masala Chai. This crispy snack can be quickly and easily made at home.

SAMAI PANIYARAM

Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet.
Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy and my family really liked it.
I had added onion and carrot. Any other vegetable can also be included.
This is a very good dish for breakfast, school tiffin box or evening snack for children.
It can also be served as a starter

MANGA PACHADI

The tangy and sweet Manga Pachadi is a very tasty and special dish we make on Tamil New year’s day, 14th April 2018. Advance #TamilNewyear wishes to everyone

This is an easy to prepare vegetarian stew with Yam, Sweet Potato and crunchy Green apple which goes well with appam, rice, pulao, Roti or bread.

The fusion dessert Chocolate Rava Payasam is a very simple, quick and easy to make for any occasion. Serve this to your loved ones & guests and celebrate!

7 Cups Burfi

The sweet which is Easy and quick to make. Tempting and Traditional homemade burfi..7 Cups Burfi try this at your home today and enjoy the sweet moments with your near and dear ones.

Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well

Tamarind Rice is a delightful South Indian lunch recipe.The unique mix of the tart and zesty flavors makes this recipe adored by all age groups..

CUCUMBER DOSA

I was going through my recipe notebook yesterday and found this very simple and interesting recipe in my collection. One of the many recipes that I have jotted down from all possible sources. I decided to try for today’s breakfast as it required only the basic ingredients which all of us mostly have. It is a very simple and easy to make recipe. The dosa was very soft, had a melt in mouth texture and absolutely delicious. My family loved it. Hope you all would like it too:

Chayote is commonly known as Chow Chow or bengalur kathrikai inTamil Nadu.

It belongs to the gourd family. It’s low in calories and is a very rich source of dietary fibre, B complex vitamins and minerals. Generally the flesh of the vegetable is only used for cooking. But the peel which is usually discarded has lot of nutritive value.

Thogaiyal ( variety of chutney) made with this peel is a very traditional Tamil Brahmin dish and it’s one of my favourite too.

I made this after a very long time. It really came out very well and I enjoyed the thogaiyal with hot rice drizzled with sesame oil

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival and special occasions.

Pepper is such a spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This pepper chicken recipe is an absolute and perfect for anyone looking for a spicy chicken curry with warmth and heat from whole spices!

Try something new with this aromatic, tomato-based curry packed with boiled eggs. This Muttai kulambu is super delicious and especially goes well rice, dosa and chapathi.

Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut and sweetened with jaggery. Perfect to make for any celebration.

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal.

Garlic Pickle – A Spicy South Indian style pickle made with garlic cloves. Garlic Pickle is healthy as it is homemade, hygenic and uses absolutely no chemicals or preservatives.

Tomato Pickle – A very flavorful hot and spicy tomato side dish that goes well with pretty much anything.

SOYA CHUTNEY RICE

Soya Chutney Rice is a very delicious, healthy, Simple and quick to make recipe. The mild spiced Soya chutney rice surely would be the favourite dish for everyone especially kids.

Try this simple and flavorful snake gourd kootu when you feel like eating . Kootu is one of the essential recipes in South Indian food.

Chicken liver fry is delightfully easy and delicious side dish that can be served with an Indian spread.