Indian

Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long

Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com.

Pepper paneer is one of the simplest and fastest Indian dishes. I love making paneer and my little family love this a lot. It is one of my favorite thing to whip up for quick dinner.

Bun Maska Recipe

Simplicity is beautiful, they say. Can there be anything simpler than a couple buns smeared with generous amounts of butter along with a cup of piping hot tea? That is exactly what makes this recipe simple yet brilliant. Bun maska

Drumstic curry is one of the most simplest and easiest north indian curry made with drumsticks. This drumstick curry goes well with steamed rice or a rice based dish.

Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas

Kheer is an integral part of every Indian’s dessert selection. The milk-based dessert is especially loved because of the number of ways in which it can be made. For example, the different kinds of kheer that exist all across India

Jeera chicken is very healthy and simple sidedish with aromatic flavour. Its easy to prepare at home.

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has

Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy semi-dry gravy makes

Drumstick is a popular vegetable in South Asia. And Indian being the largest producer of the drumstick plant is also easily the largest consumer of the same. Drumsticks can be found in various Indian dishes like dal, sambhar, rasam, and

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Gopi 65 is crispy & Spicy fried cauliflower is a tempting and addictive snack for kids to all aged person. Gobi 65 is made by coating florets with maida, corn flour batter.

Egg Chaat Recipe

Egg lovers it’s time to relish something super quick, healthy and delicious! Try this lip-smacking egg chaat recipe that gets ready in minutes.

Missi Roti Recipe

Missi roti find its roots in the Indian state of Punjab, which is popular for its rich tradition and culture. And anyone who has had a bite of Punjabi cuisine will know how this richness has seeped right into Punjabi

Sura Puttu Recipe

Sura Puttu is a flaky fish dish that is light and flavorful on the palate and so easy to make. The best fish to use for this is shark, but you can always alternate it with some other dense fish.

Dal Bukhara Recipe

There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular dal not only in the Capital but all around the world. Tourists and VIPs

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or paneer mixed

‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back to colonial days as the first recipes were obtained from cookbooks of the British

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring