All the best recipes, from masterchefs.

Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we?

A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the

How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works? Simple, you throw in all the ingredients and pressure cook it into a delicious stew! Of course, it takes a

Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb chops, tandoori goat, tandoori mutton tikka, or tandoori boti. We are referring to tandoori

The festival of Holi not only brings along with it tons of food, guijya, and colors but also gallons of thandai and badam milk. While some people may like to spike theirs with bhang, we’d like to our drinks to

Ain’t no Holi party without a big platter of juicy malpuas, right? And there isn’t a malpua richer than a shahi malpua that comes laden with dollops of malai and rabri. So get your celebratory holi whites on and dig

Goan Nevri, also popularly known as Neveri, is a widely gobbled Goan dish that eventually caught on with the Maharashtrian palate as well. Usually whipped up during the festive season, the Goan Nevri is a steamed gujiya or karanji stuffed

Rasmalai is an easy and delicious sweet recipe which is loved by almost everyone. This scrumptious dessert is quite popular in Indian households and is made during various festivals and special occasions.

Ever wondered what a flakey chewy savoury paratha stuffed with egg and chicken tastes like? Well, the Bengali did and even whipped it up in their kitchen. Christened ‘mughlai paratha’, the preparation is as lavish and royal as the name

Maggi Masala recipe is made with indian spices, a tasty and innovative way to eat maggi. Enjoy this delicious, easy to make Masala Maggi Recipe.

Besan Sheera is a festive Indian sweet that can easily be made at home. You can prepare it for functions, party or for sudden but special guests. The Besan Ka Sheera is served hot and best had before the bedtime.

Pumpkin Curry is a warm and comforting dish that is perfect for fall. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.

Veggie soup which taste so delicious and healthy. It is perfect for any cold winter days.This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies.

Mutton Tikka Recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty dish that everyone will love!

Tawa Chicken is a spicy and succulent quick fix boneless chicken dish that can be prepared in just minutes. Try this simple and easy tawa chicken at home.

Spicy chicken maggi is a delicious dish which is liked by all age groups. Maggi has been one of the favourite breakfast options. You can comment and rate the Spicy chicken maggi recipe on the page below.

Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh makhani (a.k.a. butter chicken) in North, there is a mind-boggling variety to pick from. One

Egg Macaroni is an easy to make breakfast or snack recipe. Addition of eggs makes it super tasted that you must like to eat.

Raj Kachori Recipe

As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the