The authentic chettinad recipes are mostly prepared with freshly ground masala.
Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from...
Muttai Kuzhambu is a simple and delicious Egg curry which you can make for your lazy weekdays
Paniyaram was always one of the most sought after snack at home.
Mutton Salna is one of the most famous and favorite side dish recipe for parotta of all time. Make this delicious mutton salna which makes us...
Avial is a delicious preparation made with mixed vegetables.
Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour.