Exclusive collection of everyday traditional tamil recipes in easy homemade cooking steps from HungryForever!

Bengali chicken curry is a basic chicken gravy recipe made with very little spices. Its light also most like a chicken stew with Indian spices.

Fish Pulav Recipe

Brown rice is a healthy nutritious food. It is a whole grain that is low in calories, high in fiber and gluten-free. Fish is among the healthiest food on the planet. It is loaded with important nutrients such as protein and vitamin D. Fish is also the world’s best source of omega 3 fatty acid which is important for body and brain.

Ever wondered what a flakey chewy savoury paratha stuffed with egg and chicken tastes like? Well, the Bengali did and even whipped it up in their kitchen. Christened ‘mughlai paratha’, the preparation is as lavish and royal as the name

Bengali cooks were onto something when they spiked their mutton curry with boiled potatoes. The potatoes add an amazing flavor thickness to the gravy, while the mutton completely transforms the flavor of the potatoes. But the addition of potatoes to

Hilsa Fish Recipe

Hilsa is known to be as “queen of the fish”. It’s a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can’t and for that matter won’t go wrong! It is only available during monsoon.

Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made of lentils cake and the daal or lentils which is used here, is cholar or chanar or Bengal Gram.

mustard-fish-curry-recipe Print Recipe Bengali Fish Curry Mustard Fish Curry recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry… Votes: 1 Rating: 5 You: Rate this recipe! Course Side

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti.

Jhal Muri Recipe 

Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato, spices and the special ingredient is mustard oil.

Begun Bhaja Recipe

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well.

A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term ‘kosha’ in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard

Bengali cooks sure know how to whip up some truly rich and sinfully amazing sweets. Sweets that can make all your tarts, pastries, and puddings look way basic. One particular dish that totally trumps all other mishtis is the cream

When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. The deep-fried bread is

Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian preparations like choler dal, moong dal khichdi, and matarsutir dal as well as some

On hearing ‘kholdaar machli biryani’ a Hindi speaking or understanding person will immediately visualize a whole fish biryani but only an Urdu speaker can know that kholdaar machli means lobster. Interesting, isn’t it? Biryani has been in the traditional cookbook

India’s cultural vibrancy reflects beautifully in its food as well. A fact that deliciously transforms a simple prawn curry to a Malabari prawn curry in Kerala, Xacuti in Goa, and the mind blowing Dab Chingri in West Bengal. As the

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard, red chili, and turmeric and a generous

Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved by all fish lovers.

We can never have enough of cutlets, especially the ones batter-fried to crispy perfection. And what’s better than a seafood-rich prawn cutlet deliciously seasoned with mild spices, lemon juice, ginger, green chilies, garlic, and onion. And the best part? This

Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices.