Asian

All the best recipes, from masterchefs.


Banana Smoothie

Khyati’s Health-O-Meter Says:
Banana offer not only the luscious taste but are rich sources of antioxidant nutrients, enhances , vitamin B6, potassium which helps to lower your blood pressure& also lowers cholesterol together, these nutrients protect the heart and keeps it healthy. Yogurt is an amazing source of protein and calcium and these ingredients together makes this smoothie tasty as well as healthy. Adding chia seeds to it makes it more refreshing and relishing.

A popular appetizer from the Southeast Asian cuisine that is believed to have originated from Indonesia, the satay is a dish of seasoned, skewered and grilled meat, that is usually served with a sauce. The more authentic version of satay is made using skewers

A cooling and refreshing drink recipe for the summer. Watermelon with lemon is always a very refreshing combination and mint adds the extra pep which is apt for this summer.

You do not need a reason or season to binge on a plate of steaming hot chicken momos. That said, it is unreasonable to shell out a fortune on the street as well, which is why we suggest you steam

CHOLE SEMIYA PULAO

Few days back, I made this Chole Semiya pulao for daughter’s school tiffin.
Chickpeas are known as chole in hindi and konda kadalai in tamil. It is a very rich source of protein, dietary fibre and manganese.

Like most of the kids, she is also not very fond of Upma varieties. So, I try to create new and interesting and more wholesome varieties of Upma. This was one such experiment. It came out really well. My family loved it and I hope you all would like it too:)

There are so many ways one can customize a bowl of noodles. Our most favorite being soupy noodles laden with fresh greens and meats to make for a wholesome and sumptuous meal with the delicious slurp of noodles! One such

A close cousin of the traditional Thai red curry, the Cambodian or Khmer red curry is also similar to its Thai counterpart but less spicy. The flavorsome coconut-milk-based curry is a traditional preparation in Cambodia and can be made with

Of all the red meat out there, lamb meat is hands down one of the juiciest and chewiest, filled with oodles of flavor. Couple that with an authentic Javanese recipe and you’ve got yourself a flawless midweek fiesta. This satay

The words ‘Mongolian food’ are often synonymized with the ornate Mongolian Barbecue. But here’s a fun fact, the Mongolian barbecue is not even Mongolian, it originated in Taiwan. So what is Mongolian cuisine really? Some of the most prominent elements

Tweak the way you enjoy classic chicken skewers with this amped up recipe that involves the added amazing flavor of lemongrass and mild Asian sauces. If Southeast Asian flavors are a palate pleaser for you then this recipe will more

Not sure what to do with last night’s leftover rice? Well, here’s an amazing rice recipe from Malaysia to step up your rice game. Widely consumed in Southeast Asian countries, the Hainanese chicken rice is a mild rice dish made

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you

No, fried wontons are not the same as fried momos. Gosh, that’s like saying Rachael Ray is Rachel Roy! Just because she has good hair, it doesn’t make her “Becky” and just because it is a fried Asian appetizer with

Start your meal with this delicious restaurant-style lotus root salad. A healthy, green, and uber crunchy mix of veggies tossed in a light lemongrass dressing, this salad recipe from Yauatcha is a must try for your next meal. Print Recipe

A lumpia is a form of Chinese spring roll – or egg roll – widely consumed in Indonesia and the Philippines. The deep-fried savoury snack is made of thin crepe pastry skin called “lumpia wrapper” encasing a mixture of fillings,

Looking to spice up your meal? We’ve got just the Southeast Asian flavours you need to give your dinners a whole new look. Try out this rich Indonesian chicken curry, locally referred to as ‘Gulai Ayam’. Doused in traditional Malay

A flavor-packed beef starter, rendang is a popular Indonesian preparation. The mild snack made by slow cooking juicy beef chunks in a blend of turmeric, coriander, chili pepper, coconut milk, garlic, and shallots. The final result is a rich pot

Laksa – Spicy street food noodle dish popular in Malaysia and Singapore. This homemade curry laksa recipe is so easy and delicious.

Chiffon cakes have been an all-time favorite for cake lovers. If you are one among them, then you may try this chiffon cake recipe with ‘pandan’ flavor.

If there is one thing that Southeast Asian countries do better than any other region is noodles. These countries do not only completely change the face of the noodle and transform it into a sumptuous meal but can also do