Creamy Lobster Linguine Recipe
Linguine is a kind of noodle pasta, much like a cross of fettuccine and spaghetti – neither cylindrical not flat, but with a more elliptical cross-section. Although there are many ways of making linguine, it is usually served with – and tastes best with, if we may add – pesto or seafood. One such seafood linguine preparation is the creamy lobster linguine.
The dish has hints of tomato while the sauce is rich and thick like pesto owing to the added cream. You can meat up your linguine with added bacon, shrimps, and other shellfish, or keep it simple using just lobster meat as described in the recipe below. Follow these simple steps to whip up a deliciously meaty and creamy lobster linguine.
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