Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed blend in one tablespoon of water or oil at a time to make the hummus creamy and smooth.
Refrigerate for 30 minutes or up to overnight, allowing the flavors to blend. Hummus will keep for several days stored airtight in the refrigerator.
Serve with your favorite pita bread, vegetable crudité, crackers, chips, toast, or fried bread.