Eggetarian

Crab Deviled Eggs Recipe

Name: Crab Deviled Eggs
Total time: 30 min
Yield: 12
Ingredients: 12 hard-cooked eggs; 1 can crabmeat (drained, flaked and cartilage removed, 6 ounces); 1/2 cup mayonnaise; 1 green onion (finely chopped); 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green pepper; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 dashes hot pepper sauce; 3 dashes Worcestershire sauce; Additional minced fresh parsley

1 year ago

January 13, 2023

Gospell

Crab Deviled Eggs

Prep Time

30 minutes

Servings

MetricUS Imperial

Ingredients

12 hard-cooked eggs
1 can crabmeat drained, flaked and cartilage removed, 6 ounces
1/2 cup mayonnaise
1 green onion finely chopped
1 tablespoon finely chopped celery
1 tablespoon finely chopped green pepper
2 teaspoons dijon mustard
1 teaspoon minced fresh parsley
1/2 teaspoon Salt
1/8 teaspoon pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
Additional minced fresh parsley

Prep Time

30 minutes

Servings

MetricUS Imperial

Ingredients

12 hard-cooked eggs
1 can crabmeat drained, flaked and cartilage removed, 6 ounces
1/2 cup mayonnaise
1 green onion finely chopped
1 tablespoon finely chopped celery
1 tablespoon finely chopped green pepper
2 teaspoons dijon mustard
1 teaspoon minced fresh parsley
1/2 teaspoon Salt
1/8 teaspoon pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
Additional minced fresh parsley

Instructions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery, green pepper, mustard, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well.
Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving.