Starters


Can’t get enough of the momos you love so much but want a change from the usual chicken and vegetable varieties? We’ve got for you this easy mushroom momo recipe that you can cook up on a rainy evening and

Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals.

Enjoy this Spanish tapas recipe that’ll go perfectly with your can of Mahou Maestra Wheat Beer!

Nattu Kozhi Varuval is a lip-smacking Chicken preparation made with spices.

Fish fry masala recipe is so flavorful and delicious with spices.

A lightly curried dish, the tawa mushroom uses strong Indian spices to whip up a rich and flavorsome gravy that enveloped sliced mushroom pieces.

Chilli Paneer

An indo-chinese recipe of stir fried paneer cubes with green capsicum, chillies, onion, traditional herbs and delicious Chinese sauces – Chilli Paneer can never go out of style. A perfect starter recipe for your parties that will please everyone, kids and grown-ups alike. Can also be served along with fried rice or noodles.

An excellent combination of crispy chicken & Chinese food. Crispy fried chicken in a complex sweet and sour sauce tastes finger-licking delicious. Best served with fried rice/noodles.

The popcorn chicken or popcorn nuggets are covered with a crunchy, crispy batter which gives the chicken a hint of spice.

Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade, on the other hand, is a

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef. The name ‘Galouti’ means melt in the mouth, and true to its etymology, the

Kebabs have played a major role in developing the human palate, especially in the Eastern hemisphere (more specifically Asia). From the jujeh kebab and falafels in the Middle East to the smoky char-grilled and tandoori specials along and beyond the

Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Serve Chicken Manchurian with fried rice/Hakka noodles.

Fish fry mis a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.

Mutton Chukka Varuval is a lip smackling recipe serve as a sidedish with rice, pulao, briyani or as starter. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.

Gobi manchurian recipe is easy to prepare, delicious starter snack of dry cauliflower manchurian from the indo chinese cuisine. This gobi manchurian recipe is a dry version and makes for an excellent starter/side dish or snack.

Of all the red meat out there, lamb meat is hands down one of the juiciest and chewiest, filled with oodles of flavor. Couple that with an authentic Javanese recipe and you’ve got yourself a flawless midweek fiesta. This satay

No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather than suppressing your desires only to let go of your will power later on

Beer Butt Chicken – it only takes an hour at high heat to infuse flavour into the dry rubbed chicken, yielding a juicy, succulent result.

Beer Brat Recipe 

These simple delicious Beer Brats are a fun, quick and easy Spring and Summer staple recipe that takes a classic and gives it the best spin!