Starters


Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade, on the other hand, is a

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef. The name ‘Galouti’ means melt in the mouth, and true to its etymology, the

Kebabs have played a major role in developing the human palate, especially in the Eastern hemisphere (more specifically Asia). From the jujeh kebab and falafels in the Middle East to the smoky char-grilled and tandoori specials along and beyond the

Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Serve Chicken Manchurian with fried rice/Hakka noodles.

Fish fry mis a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.

Mutton Chukka Varuval is a lip smackling recipe serve as a sidedish with rice, pulao, briyani or as starter. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.

Gobi manchurian recipe is easy to prepare, delicious starter snack of dry cauliflower manchurian from the indo chinese cuisine. This gobi manchurian recipe is a dry version and makes for an excellent starter/side dish or snack.

Of all the red meat out there, lamb meat is hands down one of the juiciest and chewiest, filled with oodles of flavor. Couple that with an authentic Javanese recipe and you’ve got yourself a flawless midweek fiesta. This satay

No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather than suppressing your desires only to let go of your will power later on

Beer Butt Chicken – it only takes an hour at high heat to infuse flavour into the dry rubbed chicken, yielding a juicy, succulent result.

Beer Brat Recipe 

These simple delicious Beer Brats are a fun, quick and easy Spring and Summer staple recipe that takes a classic and gives it the best spin!

When it comes to grilling seafood, especially fish, there is hardly a recipe better than the ones found in tropical lands. One such exotic grilled fish recipe being the Indonesian Ikan Bakar, which is fish fillet smothered in a fiery

Rum Chicken Recipe

Rum chicken is simply delicious. This chicken are perfect for snacking on while watching the game, or just hanging with friends!

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes.

Mutton Tikka Recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty dish that everyone will love!

Potato Manchurian is a delicious appetizer from the Indo – Chinese cuisine. Potatoes tossed in a tangy and spicy Asian sauce and sauteed until dry.

Paneer cutlet – spicy snack recipe for kids. Paneer cutlet is simple and easy to make at home. Most of the people love to have it. Dip these cutlets in mint sauce then take a bite. Sip on your favorite evening drink and enjoy!

Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers,one of the very easy baby corn recipe.

Chicken manchurian gravy recipe is a delicious and popular Indo-Chinese recipe made in a spicy and tangy sauce that would just be perfect for fried rice.

Simple yet flavorful and tasty is Hariyali Paneer tikka recipe, You can prepare this dish easily at home.The succulent paneer tikkas coated with curd and coriander-mint paste.