Side Dish


Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

A major chunk of the world’s population would rather pair their main dish with rice instead of bread. Of course by “major chunk” I am referring to Asia because rice is “BAE” on this side of the hemisphere. Whether it’s

MANGA PACHADI

The tangy and sweet Manga Pachadi is a very tasty and special dish we make on Tamil New year’s day, 14th April 2018. Advance #TamilNewyear wishes to everyone

This is an easy to prepare vegetarian stew with Yam, Sweet Potato and crunchy Green apple which goes well with appam, rice, pulao, Roti or bread.

Pepper is such a spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This pepper chicken recipe is an absolute and perfect for anyone looking for a spicy chicken curry with warmth and heat from whole spices!

Mutton Chukka Varuval is a lip smackling recipe serve as a sidedish with rice, pulao, briyani or as starter. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.

Brinjal chutney is a very tasty and delicious dish made with brinjals. Learn how to make Kathirikkai Thogayal following this easy recipe.

Amti Dal is a Marathi dish that uses arhar or tur dal as its main ingredient and draws flavor from goda masala, jaggery, and coconut. The dal is a tantalizing balance between mildly spiced and a hint of sweet with

A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

No meal is complete without a sumptuous and healthy side of greens to compliment the meat and carbs with. Not only is it a great way to keep up with the health angle of your meal but, if cooked properly,

Veg Kofta Recipe

Veg Kofta Recipe- This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served with rice or roti.

Matar Kulcha is a very popular street food in North Indian. It is generally found on the roadsides outside schools, colleges or offices.

Beer Braised Chicken is made with chicken and bacon braised in beer. Be prepared for a dish full of flavor and delicious beyond belief.

This Chicken Mole recipe capitalizes on the flavorful richness of mole while keeping the calorie count low. Enjoy a taste of Mexico!

Pumpkin Curry is a warm and comforting dish that is perfect for fall. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.

When it comes to grilling seafood, especially fish, there is hardly a recipe better than the ones found in tropical lands. One such exotic grilled fish recipe being the Indonesian Ikan Bakar, which is fish fillet smothered in a fiery

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver curry recipe.

A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas – and occasionally using other varieties of beans – blended with lime

Palak Corn Recipe

Palak Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. It is absolutely wonderful with Chapati or naan.

Chicken manchurian gravy recipe is a delicious and popular Indo-Chinese recipe made in a spicy and tangy sauce that would just be perfect for fried rice.