Meat


Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade, on the other hand, is a

Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the scrumptious condiment tastes like a million bucks with pretty much every food. You can

The traditional Kolhapuri curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two. This fiery Indian gravy is usually made with chicken but tastes equally delicious with other meats as well.

Pies, tarts, and casseroles are an ingenious way of putting together a bunch of scrumptious ingredients to whip up one big bad dish! This not only makes for a gorgeous looking dish but also ups the taste ante of all

Bengali cooks were onto something when they spiked their mutton curry with boiled potatoes. The potatoes add an amazing flavor thickness to the gravy, while the mutton completely transforms the flavor of the potatoes. But the addition of potatoes to

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has

Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India, Pakistan, and Bangladesh, the mutton khichda, as the name suggests, is meat-laden version of

Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the Konkan regions of Goa, Maharashtra, and even Karnataka. Also called Malvani cuisine, it incorporates

Traditionally slathered over pulled pork, this sauce is good on anything. Use this sauce on barbecued pheasant legs, or on quick-grilled quail.

Lamb Quiche Recipe

Quiches are a great way of saying “hey, here are a bunch of downright delicious ingredients that I’ve combined and baked into one even better – and scrumptious – piece of pie”. Because that is exactly what quiches are, a

Quail Curry Recipe

Quail meat and eggs have more health benefits when compared with chicken. Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol.

When it comes to sea food, crab holds a very special place in most meat-loving hearts. The tender flesh encased in the crunchy shell makes for an excellent shellfish to enjoy in a variety of way, from a mild butter

This traditional Roman dish, Saltimbocca alla Romana can be made with chicken or veal. Plus it’s relatively easy to prepare at home.