Main Dish

All the best recipes, from masterchefs.


Amy has planned the perfect evening at her apartment to make her and Sheldon’s relationship move forward. While Sheldon believes it can’t be done, Amy proves him wrong and gets to hear the words, “we should do this more often.”

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

Such is the love for pizza, that two friends Ted and Marshall actually decide to take a road trip when latter’s favourite pizza place is about to shut down. For what? To have that one last slice! Print Recipe HIMYM

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or paneer mixed

A major chunk of the world’s population would rather pair their main dish with rice instead of bread. Of course by “major chunk” I am referring to Asia because rice is “BAE” on this side of the hemisphere. Whether it’s

MANGA PACHADI

The tangy and sweet Manga Pachadi is a very tasty and special dish we make on Tamil New year’s day, 14th April 2018. Advance #TamilNewyear wishes to everyone

This is an easy to prepare vegetarian stew with Yam, Sweet Potato and crunchy Green apple which goes well with appam, rice, pulao, Roti or bread.

Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavoursome spices, yogurt, and a sinful amount of oil or ghee. More often than not, a korma is made with meats

Jungli mutton or jungli laal maas is a hardcore (read, spicy as burning hell) Indian mutton (lamb or goat) preparation that features juicy chunks of mutton coated in pungent desi spices including the strong likes of red chilli, cinnamon, pepper,

If you like mutton and have a palate that appreciates Indian style of cooking and Indian spices well then one of the best dishes that you could try out is the mutton roghan josh. With its roots deeply embedded in

Pepper is such a spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This pepper chicken recipe is an absolute and perfect for anyone looking for a spicy chicken curry with warmth and heat from whole spices!

The traditional Kolhapuri curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two. This fiery Indian gravy is usually made with chicken but tastes equally delicious with other meats as well.

Mushroom pulao recipe, an easy, quick, aromatic and tasty vegetarian one pot meal preparation. Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful.

Butter masala or makhni is a popular North Indian curry that consists of generous amounts of cream, tomato, onions and a rainbow of spices. The gravy can be accompanied with chunks of cottage cheese, chicken or basically anything that goes

SOYA CHUTNEY RICE

Soya Chutney Rice is a very delicious, healthy, Simple and quick to make recipe. The mild spiced Soya chutney rice surely would be the favourite dish for everyone especially kids.

Who doesn’t like some juicy succulent meaty kababs doused in an aromatic gravy made with a flavorsome blend of cream, butter, spice, and all things nice? Better still if the kebabs are also made from scratch! Here’s a delicious kabab

Prawns biryani recipe – a quick & easy one pot biryani that has flavours of delicious, meaty saltwater prawns. Made with yogurt and minimal spices,prawns biryani is quick fix lunch for the seafood lovers.

Murgh Malai Curry, as the name explains, is a creamy chicken curry made using meat chunks marinated in a rich blend of malai (cream) and mild spices. Much like any other Mughlai/North Indian preparation, marinating the chicken is of the

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly