Lunch

All the best recipes, from masterchefs.


Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well

Tamarind Rice is a delightful South Indian lunch recipe.The unique mix of the tart and zesty flavors makes this recipe adored by all age groups..

Mushroom pulao recipe, an easy, quick, aromatic and tasty vegetarian one pot meal preparation. Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful.

This is a simple and delicious one pot meal made with potatoes. It makes a perfect lunch box recipe. It is so easy to make and is healthy and filling. Kids and adults will love this a lot!

Mango rice or manga sadam is a variety mango flavored rice that is great for lunch boxes or any festivals.

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices and served for lunch, dinner.

Palak Pulav Recipe

Palak rice recipe is healthy and flavorful rice dish. Perfect dish to pack into lunch box for kids and adults.

An aromatic lamb dish of Persian origin, Rogan Josh is one of the signature recipes of Kashmiri cuisine. An authentic Kashmiri recipe, Rogan Josh is prepared without using onion, garlic or tomato. Print Recipe Kashmiri Rogan Josh Recipe Votes: 0

The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the “pulao” and is supposed to be a more refined version. It is also supposed to be quite delicate to the palate.It is prepared in a different way as compared to the other Biryanis prepared in the other states of India.

Baby corn dishes are loved by all. This baby corn pepper fry is a very easy to make dish which can be served as a side dish for rice or as an appetizer. It is a very simple dish which can be prepared in less than 20 minutes.

Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe.This dish comes to rescue when one does not have the time or energy to cook an elaborate meal yet want something nutritious, comforting and tasty.

Fish takes on a deliciously moist texture when slow roasted in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky wood. When paired with seasonings of fresh herbs and citrus aromatics, smoked fish is a tasty treat that you can feel good about indulging in.

This dish is actually very spicy. The potatoes are crispy and the juicy sauce adds to its taste. It is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.

A spicy and tasty, tomato onion based mushroom ki sabji or mushroom recipes for roti and naan. mushroom masala gravy is typically served with indian flat bread, but it even tastes amazing with jeera rice and pulav for lunch and dinner.

This is a light way of cooking Fish Fillets and healthier too.The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum.Any fish can be used but we use Pomfret or Tilapia as these are easier to cook.The baking time can be altered for thicker Fillets or Fish Steaks.A whole large Fish can also be used if so desired only the marinating and cooking times will then vary.

This is a different version of fried fish with a lemon and pepper marinate. This doesn’t need chilli powder or other spices. It needs just few ingredients and it taste all lovely together in fish. This has lots of coriander leavesadded it as well, which adds a nice fresh taste to it. The freshly roast and ground fennel and pepper gives another dimension of taste to it.

Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken n cooked in delicious spicy ingredients.

These tiny birds, stuffed with creamy goat cheese, make fun yet elegant turkey stand-ins. Since the quail are small and there’s not much meat on each one, plan on serving guests two to three per person, and encourage them to chew the meat off the bones rather than trying to cut it off with a knife and fork.

Kung Pao Chicken – Healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout.

Traditionally slathered over pulled pork, this sauce is good on anything. Use this sauce on barbecued pheasant legs, or on quick-grilled quail.