Kids Special

All the best recipes, from masterchefs.


Khyati’s Health-O-Meter Says:
Chicken is a high biological value protein, low fat and carbohydrate free food. It is rich in B vitamins and minerals- Phosphorus and selenium. These properties make it a super weight loss food. This recipe is a complete meal with high fibre, high protein, low carbohydrate and low-fat characteristics. It is baked which is a healthier cooking method.

For people who like a good and wholesome sandwich, the usual go-to option (apart from Subway) are club sandwiches. Why? Simply because they are loaded and taste like heaven. Especially for meat eaters, there isn’t a better stack of bread,

VIDEO: Mushrooms are great sources of protein and fibre. By combining it with our special Maggi noodles and some cheese, voila! You get the ideal cheesy mushroom maggi. It’s nutritious as well as flavoursome. A perfect breakfast or evening meal for

VIDEO: Egg bhurji is loved by all egg-lovers. Here is a dish coupling egg and maggi, Egg maggi bhurji. This easy and tasty dish is loved by all ages. Prepare it for your friends and family members for an egg-licious

VIDEO: Treat your friends and family with this absolutely delicious Maggi roll! Quick and easy to make, this is an ideal tea-time snack. So what are you waiting for? Let’s get cooking! Print Recipe Bread with Maggi Roll yummy maggi

VIDEO: Check out our delectable fried chicken maggi with a desi touch. This maggi dish is easy as well as mouthwatering and you can’t stop until you lick your bowl up! Print Recipe Alternate Method: Spicy chicken maggi is a

Casseroles are an excellent way to cook up a sumptuous meal for a bigger group and that too in relatively lesser time. They are perfect for parties, picnics, get-togethers, or simply jazzing up leftover food. And if you like pizza

Do you like pancakes, waffles, and crepes? How about you amp up the batter for these foods by adding some chocolate? The result is, needless to say, even better, yummier, and absolutely devoured by chocoholics. Also, it is a great

It’s easy to make, quick to get on the table and there are so many different .

One cake roll was filled with Cherry Chocolate Chip Ice Cream and one filled with Mint Chocolate Chip Ice Cream.

This spongy Eggless Chocolate Cake recipe is one of the best I have come across. Super easy to make and without requiring any fancy ingredients or equipments, this is my favourite recipe for eggless baking.

The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it’s name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk.

This rainbow swirl cake is easier to make than you may think! Dress up a boxed cake mix. Well this homemade rainbow cake is super simple to make just like those cupcakes!

Guava Cake Recipe

This is the cake that everyone immediately falls in love with. Light and creamy, sweet yet tart– it is simply exquisite.

This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond!

This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the batter to give it a deep chocolate flavor. After the cake is baked and cooled, it’s drizzled with a chocolate glaze made from semisweet chocolate, cream, and a bit of corn syrup to keep the glaze gooey and shiny. This moist, rich, yet lightly textured cake makes a great hostess gift or is right at home on a holiday dessert table.

Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations.

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.

Pound cakes were the cakes made by our mothers, our grandmothers, and our great-grandmothers. The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. While the pound cakes we make today often have different proportions from the original, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.

This fabulous cake calls for a rather unique technique that results in a texture somewhere between “sponge” and “pound. “