FormatKids Special

Baked Chicken Fingers Recipe

Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. It is rich in B vitamins and minerals- Phosphorus and selenium. These properties make it a super weight loss food. This recipe is a complete meal with high fibre, high protein, low carbohydrate and low-fat characteristics. It is baked which is a healthier cooking method.

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Simple Vanilla Cake Recipe

simple-vanilla-cake-recipe

This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond!

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Chocolate Pound Cake Recipe

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This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the batter to give it a deep chocolate flavor. After the cake is baked and cooled, it’s drizzled with a chocolate glaze made from semisweet chocolate, cream, and a bit of corn syrup to keep the glaze gooey and shiny. This moist, rich, yet lightly textured cake makes a great hostess gift or is right at home on a holiday dessert table.

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Plain Sponge Cake Recipe

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Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations.

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Best Butter Pound Cake Recipe

best-butter-pound-cake-recipe

Pound cakes were the cakes made by our mothers, our grandmothers, and our great-grandmothers. The name 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. While the pound cakes we make today often have different proportions from the original, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.

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