FormatDinner

Broccoli Mac N Cheese Recipe

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If you’ve been trying to eat healthier but just can’t seem to give up on the deliciously creamy texture of mac and cheese, this recipe of Broccoli Mac and Cheese is tailor made for you!

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Almond Pesto Pasta Recipe

Almond-Pesto

Almonds contain healthy fats, fiber, protein, magnesium, and vitamin E along with various health benefits. When combined with traditional herbs, it gives you a nutty, creamy and protein-packed sauce, to make your pasta more delightful and delicious.

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Cauliflower Egg Fried Rice

Cauliflower fried rice, a wonderful meal option for ones on low carbohydrate or grain free diet. Apart from this, cauliflower is an excellent source of vitamin C. Addition of egg whites enhances its protein content as egg white is loaded with all essential amino acids required by the body. Carrots & peas add on to its nutrient content as they contain vitamins & minerals.

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Chicken Bhuna Masala Recipe

Health benefits of eating poultry are many.In Chicken Bhuna masala recipes it is not only high in protein found in chicken but also low in calories, containing healthy fats. More importantly, chicken is the best lean protein meat that can be consumed in any form. Grilled or boiled chicken in low fat sauce and essential nutrients from the added vegetables, makes it an ideal dish for weight management.

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Fish Pulav Recipe

Brown rice is a healthy nutritious food. It is a whole grain that is low in calories, high in fiber and gluten-free. Fish is among the healthiest food on the planet. It is loaded with important nutrients such as protein and vitamin D. Fish is also the world's best source of omega 3 fatty acid which is important for body and brain.

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Baked Chicken Samosa Recipe

Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. It is rich in B vitamins and minerals- Phosphorus and selenium. These properties make it a super weight loss food. This recipe is a complete meal with high fibre, high protein, low carbohydrate and low-fat characteristics.

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