Appetizer


Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade, on the other hand, is a

Love seafood? Adore pakoras (Indian fritters)? Well, then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any and all seafood cravings while adding a touch of desi at the same time. How awesome

If you think chicken nuggets are so last year and want to spice the dish up a notch, this Coconut Crusted Chicken recipe is what you’re looking for. This recipe has a healthy papaya salad on the side so that’s

A popular appetizer from the Southeast Asian cuisine that is believed to have originated from Indonesia, the satay is a dish of seasoned, skewered and grilled meat, that is usually served with a sauce. The more authentic version of satay is made using skewers

Ragi ball, which is rich in calcium, helps in keeping your bones and teeth healthy. This food is quite popular during the summer season as it helps to keep the body cool. For those who are on a weight control diet and want to lose those love handles, ragi ball is the best food. It is also a remarkable source of protein, making it perfect for vegetarians.

Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb chops, tandoori goat, tandoori mutton tikka, or tandoori boti. We are referring to tandoori

Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact, a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and pan seared to crispy perfection. While we love our cutlets made with a nice

Anyone and everyone who is acquainted with snacking on North Indian street foods and desi Chinese will know well enough the sheer brilliance of crispy honey chili potato. The sweet and spicy potato snack is a supremely palatable mélange of

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get better

Kebabs have played a major role in developing the human palate, especially in the Eastern hemisphere (more specifically Asia). From the jujeh kebab and falafels in the Middle East to the smoky char-grilled and tandoori specials along and beyond the

Not much needs to be said about a dish that has ‘disco’ in its name, but allow us to divulge the description of this awesomeness that is the disco chicken. Commonly also known as maple rum chicken, the preparation packs

As the name suggests, the chilli milli is not for the faint at heart (and palate). Despite consisting of a fresh yogurt marinade, the dish boasts of high piquancy, which it owes to the presence of a generous amount of

Of all the red meat out there, lamb meat is hands down one of the juiciest and chewiest, filled with oodles of flavor. Couple that with an authentic Javanese recipe and you’ve got yourself a flawless midweek fiesta. This satay

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get

There are only a handful of ways in which one can go wrong with a meat and carbohydrate combo. No matter the cuisine – or even the meat – the combination is a winner for all seasons, whether it’s in

Tweak the way you enjoy classic chicken skewers with this amped up recipe that involves the added amazing flavor of lemongrass and mild Asian sauces. If Southeast Asian flavors are a palate pleaser for you then this recipe will more

Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we?

Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren’t grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation is a much loved and famed dish all over Pakistan specially in Peshawar, Balakot,

Imagine a cup of piping hot steamed corn kernels seasoned with some salt and pepper. Delicious, right? Now imagine that exact same corn stuffed in bread pockets and deep-fried to golden-brown crisp perfection. Your buds did that drool-y thing now,

No, fried wontons are not the same as fried momos. Gosh, that’s like saying Rachael Ray is Rachel Roy! Just because she has good hair, it doesn’t make her “Becky” and just because it is a fried Asian appetizer with