Cottage Cheese Cutlets Recipe

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Cottage Cheese Cutlets
Cutlets without potatoes? Well, it’s all in your mind. Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of varied colours. This makes the snack very appealing, both visually and in terms of taste and aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
  2. Add the coriander and capsicum and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
  4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  5. Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
  6. Serve immediately with tomato ketchup.

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