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Corn Chowder Recipe
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 3/4 cup cooked sweet corn kernels
- 4 cups white stock
- 1 onion chopped
- 2 tbsp chopped celery
- 2 tbsp plain flour maida
- 1 1/2 cups Milk
- 1 tbsp butter
- salt and freshly ground pepper to taste
For The Garnish
- 1 tbsp chopped celery lightly blanched
- 2 tbsp tomato cubes
- 2 tsp grated processed cheese
Ingredients
For The Garnish
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Instructions
- Heat the butter in a pan, add the onion and celery and saute till the onions are transparent.
- Stir in the flour and remove from the heat. Add the stock and milk gradually.
- Return to the heat and simmer gently for 5 minutes.
- Add the corn, salt, pepper and nutmeg powder and simmer for another 10 minutes.
- Serve hot, garnished with the blanched celery, tomato cubes and grated cheese.
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