“Actually , The Brew Room was started by Nivruti Reddy and Tarun Reddy , who are cousins and whose families run Savera hotel . They brought Yuvjit , Sanjana and me in . I was brought in as head chef and to create a menu and run the kitchen .
They went to Pondicherry and met a coffee consultant , who came and trained us and the team in coffees. I created the menu while the coffee training was going on. I created it , pairing the food with the coffee, based on the different flavours from the variety of beans we use.
“After school , I took a gap year . During this time I tried my hand at different things. It was at a Finishing School in Switzerland where I discovered my passion for cooking . I came back , later went to Le Cordon Bleu in London , where I did a Cuisine Diploma . Then I was doing some catering out of home .
“Finally when Nivruti ( my sister in law ) approached me with this idea and asked me if I’d like to come on board , I jumped at the opportunity . And that’s how I got here.”
For all the women out there,
“As long as you love what you’re doing and enjoy the company of the people you work with , no job is too hard !”
Find the perfect Brew at Savera Hotel, 146 Radhakrishnan Salai, Chennai.
Hop on to the Starbucks Crawl with ‘Starbucks Barista Pride’ and experience 174 unique beverages
Taking its commitment to delivering the iconic ‘Third Place’ experience to new heights, Starbucks is bringing back Barista Pride with...
The wait is over for Chocolate lovers in Pune: SMOOR expands into the Pune Market
The brand has inaugurated its first offline store in Koregaon Park. Pune/September 22/Thursday: SMOOR, a leading Bangalore-based luxury chocolate brand that...
SMOOR organises an extravagant event in Bangalore to commemorate its latest collaboration with Australian celebrity Sarah Todd
The event, held on 8th September, consisted of an interactive masterclass with Sarah to inspire Indian chefs Bangalore, September 14, 2022:...
This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna
“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long” – Chef Vikas Khanna For...
7 Appliances That Will Make Your Time In The Kitchen A Little Easier
The world today has no time to stop and no time to waste. Everything is available at the click...