December 23, 2016
Vrinda Rayam (123 articles)
0 comments

Christmas Brunch Casserole Recipe

Christmas time can be taxing for people working in the kitchen. There are just so many things to do, so many dishes to put out before the guests arrive. The best thing about this casserole is that it can be prepared overnight and baked the next morning, giving you a little breather. It’s super easy and this is what you’ll need.

Christmas Brunch Casserole
Serves 5
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Prep Time
40 min
Cook Time
1 hr
Total Time
1 hr 40 min
Prep Time
40 min
Cook Time
1 hr
Total Time
1 hr 40 min
524 calories
39 g
218 g
28 g
29 g
13 g
410 g
1577 g
6 g
0 g
13 g
Nutrition Facts
Serving Size
410g
Servings
5
Amount Per Serving
Calories 524
Calories from Fat 251
% Daily Value *
Total Fat 28g
43%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 218mg
73%
Sodium 1577mg
66%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
14%
Sugars 6g
Protein 29g
Vitamin A
13%
Vitamin C
30%
Calcium
31%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 big onions, chopped
  2. 1 pound bacon
  3. 4 frozen cups of thawed hash browns
  4. 2 cups sliced mushrooms
  5. 1 teaspoon salt
  6. 1 ½ cups milk
  7. ¼ teaspoon garlic salt
  8. 1 pinch dried parsley
  9. 1 cup cheddar cheese
  10. 4 eggs
  11. 1 tablespoon butter
  12. ½ teaspoon ground black pepper
Instructions
  1. Cook the bacon over medium heat until nice and golden. Drain the fat and set the bacon aside.
  2. Add the onions and mushrooms to the skillet till the veggies are soft.
  3. Grease an oven proof casserole and add the hash browns at the bottom. Season it with garlic salt, salt and pepper. Crumble the cooked bacon and add on top. Layer the veggies.
  4. Now, in another bowl, beat together eggs, milk and parsley. Pour the mixture into the casserole. Sprinkle cheese on top and leave it to set in the fridge overnight.
  5. Pre-heat the oven to a good 200 degrees C. Bake for an hour or until set. Serve hot.
beta
calories
524
fat
28g
protein
29g
carbs
39g
more
HungryForever https://www.hungryforever.com/

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Vrinda Rayam

Vrinda Rayam

I love music and I love food. 'nuff.

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