Chow Down The Delectable Vegetarian Fare At Yauatcha Mumbai


When it comes to Chinese food (not the Indo-Chinese of course), we get quite sceptical while eating out because its high on meaty delicacies. While that is true, authentic restaurants tend to take this up as a challenge and present delectable vegetarian fare. One such place in Mumbai is Yauatcha and you’ll be amazed to see what an awesome variety they are offering.

Vegetarian Chinese Fare

For creating a delicious and wholesome vegetarian Chinese menu, Yauatcha has created an array of dim sums and wok which can easily be made Jain on demand. One can enjoy signature dim sums like the Truffle Edamame Dumpling with a creamy edamame stuffing enhanced with truffle oil; Three Style Mushroom Cheung which are fun to eat as it is made of slippery rice noodles filled with earthy wild mushrooms served in a sweetened soy sauce; Vegetarian Poached Peking Dumpling which are authentic Chinese dumplings that are typically Northern, in which the meat is replaced with vegetarian chicken which has the same texture and retains almost the same taste. You could also relish the the all-time Yauatcha favourite Turnip Cake garnished with fried garlic, shallots and spring onions for the extra crunch and flavour.

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But wait there’s plenty more! You can also light vegetarian delicacies like Vegetarian Duck Salad made with vegetarian duck, pine nuts and pomelo or the Szechuan Mabo Tofu with ingredients like silken tofu, shitake mushrooms, garlic, spring onions, shallot oil, spicy soya and toban sauce. Plus you can end your meal at Yauatcha with lovely eggless desserts like Chocolate Hazelnut Mousse and Chocolate Pebble.

Location: Yauatcha, Raheja Tower, G Block, Bandra Kurla Complex, Bandra East, Mumbai

Shruti Anand

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