Chocolate Samosa By Chef Ajay Chopra From Living Foodz

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Chocolate Samosa By Chef Ajay Chopra From Living Foodz
  1. Combine refined flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture.
  2. Add sufficient water and knead into a semi-stiff dough. Refrigerate for 10 minutes.
  3. Combine chocolate and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.
  4. Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.
  5. Apply water on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining.
  6. Prepare a thick sugar syrup by cooking sugar in 1 cup water.
  7. Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper.
  8. Dip samosas in sugar syrup and soak them well.
  9. Garnish with reserved chocolate mixture and serve immediately.


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