When the Aztec stumbled upon the treasured cocoa bean, little did they know that centuries later we’d be eating cocoa extract in the form of chocolate bars. Let alone flavored, nutty and center-filled bars.
From tree to factory, chocolate making has come a long way with varieties ranging from white, milk and dark to caramel filled, nutty and flavored. And while each of these chocolates have a likable characteristic of its own, it is inevitable to have a favorite. Let’s see which chocolate bags the maximum votes!
P.S. White chocolate lovers don’t listen to anyone who tells you that white chocolate ain’t chocolate!