Chocolate Making class on November 12th, Cheese Making class on November 13th, Park Hyatt
Park Hyatt is wrapping up its Masters of Food and Wine Fest in style. Among other special events happening at the hotel are two special classes by renowned chefs. The details of which are:
Chocolate Cooking Class – will be held on 12th November and will be facilitated by Chef Selva. The price per person is INR 2,500 inclusive of Taxes.
Cheese Making Class – will be held on 13th November in The Flying Elephant and will be facilitated by guest Chef Marian from Mango Hill, Pondicherry The price per person is INR 2,500 inclusive of Taxes.