December 10, 2016
0 comments


Chocolate Bark For Christmas Recipe

Inspired by the pieces of tree bark that you sometimes find lying around, chocolate bark is a much more delicious alternative. And it’s really simple and the perfect treat for friends during Christmas. You can serve it in a bowl as a snack or you can serve it as dessert after a heavy meal, giving your friends a chance to just relax and nibble on something small. It takes less than two ingredients, maybe more depending on your toppings.

Whip out that dark chocolate bar and prepare yourself for a treat of a lifetime.

Print Recipe
Chocolate Bark for Christmas Recipe
The perfect chocolate snack.
chocolate-bark-christmas-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Prep Time 10 minutes
Cook Time 60 minutes
Servings
chocolate-bark-christmas-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Method
  1. Melt the chocolate in a double boiler or mix it with a little water and melt in a microwave
  2. Pour the chocolate in a butter lined pan and spread it out properly
  3. Add your toppings and then freeze for an hour or more
  4. To break the bark, you can either cut it with a knife, or drop it gently to a hard surface so that it breaks in odd shapes.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

Anna

Anna

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

Recommended for you