December 31, 2016
HF Team (9 articles)
0 comments


Chickpea Fritters Recipe | Living Foodz

Print Recipe
Chickpea Fritters Recipe
Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture.
chickpea-fritters-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
chickpea-fritters-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, add the chopped parsley, onion, green chilly, flour, besan, baking powder, baking soda, salt and cumin powder. Mix all the ingredients together.
  2. In a mixer blend the tofu and milk. Add this blended mixture to the dry ingredients.
  3. Using a whisk, mix all the ingredients together to make a nice thick batter.
  4. Add a little olive oil to make it nice and thick.
  5. Season with salt and pepper and add red wine vinegar and let it rest for a few minutes.
  6. While the batter is resting, in another pan saute tomatoes, black olives, red bell peppers, sun dried tomatoes and let it cook for a few minutes in a little olive oil.
  7. Put in a bowl and let it rest. Add the cooked chickpeas to this.
  8. In a hot pan, heat little olive oil and ladle the batter onto it to create pancakes/flapjacks.
  9. Once bubbles start forming around the pancakes, it's time to flip.
  10. Make about 4 - 5 pancakes.
  11. To serve make a stack and in between each layer add the vegetable mixture.

Get more stories like this in your inbox

You may manage your subscription options from your profile

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you