Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

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Chicken, Tick, Tikka
Easy-peasy, but heavenly, no doubt.
Chicken Tikka Masala Recipe
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Rating: 0
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Servings
Ingredients
For the marinade
For the sauce
Servings
Ingredients
For the marinade
For the sauce
Chicken Tikka Masala Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Marinate the chicken with all the ingredients under 'marinade' for about 20-30 minutes.
  2. Grill the marinated chicken until just done, and set aside
  3. Heat a pan with a few drops of oil and roast the onions in the pan until slightly browned.
  4. Add the red bell peppers and cashew and toss.
  5. Remove from heat, cool a little and blend into a fine puree. Add a few tablespoons of water if necessary.
  6. Heat oil and butter together in a pan.
  7. When the butter melts, add all the powders (clove, cinnamon, cardamom powder, cumin and coriander) and saute until their aroma wafts around.
  8. Add the puree and gently saute for 3-4 minutes.
  9. Add the chilli powder, salt and the tomato ketchup. Mix well and add the cream.
  10. Make sure the kasoori methi is tiny and kasoori methi before add to the mix and cook for 2 minutes.
  11. Add the grilled chicken pieces and toss to coat well in the sauce.
  12. Garnish with cilantro and serve.

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