In Singapore what do Chinese coffee shops, restaurants, and street hawker stalls have in common? The chicken rice is capable of single handedly winning everyone’s heart and stomach. This Singaporean National dish is so popular that you get it anywhere and everywhere. Local variants include the white steamed chicken and the roasted chicken. Pick your sides from braised dark soy hardboiled egg, chicken liver, braised dark soy firm tofu or just a bowl of plain chicken stock soup. The rice, often called the oily rice is cooking in the chicken fat and stock.