September 23, 2016
HF Team (39 articles)
0 comments


Chettinad Prawn Masala Recipe

Print Recipe
Chettinad Eral Masala Recipe
Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. This prawn curry is to die for, so flavorful, spicy and delicious.
chettinad-prawn-masala-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Spice Powders
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Spice Powders
chettinad-prawn-masala-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. Let it sizzle.
  2. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown.
  3. Add in the tomatoes, ginger garlic paste, spice powders and the salt. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. The mixture should be dry by now.
  4. Add in the cleaned and de-veined prawns to the mixture. Prawns cook fast. Saute for 4-5 minutes until the prawns are fully cooked. Switch off the flame and garnish the prawn masala with coriander leaves.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you