Chettinad Prawn Masala Recipe
September 23, 2016
0 comments


Chettinad Prawn Masala Recipe

Print Recipe
Chettinad Eral Masala Recipe
Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. This prawn curry is to die for, so flavorful, spicy and delicious.
prawn-masalas
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Spice Powders
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Spice Powders
prawn-masalas
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. Let it sizzle.
  2. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown.
  3. Add in the tomatoes, ginger garlic paste, spice powders and the salt. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. The mixture should be dry by now.
  4. Add in the cleaned and de-veined prawns to the mixture. Prawns cook fast. Saute for 4-5 minutes until the prawns are fully cooked. Switch off the flame and garnish the prawn masala with coriander leaves.

View this in app

HF Team

HF Team

-1


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended