Bengali Rose-scented Cheesecake Balls. If that doesn’t catch your eye (and your taste buds), we don’t know what will. Cheesecake lovers in Kolkata cannot help but be amazed. The city of foodies, takes cheesecake to a whole new level with its Malpua variety and Sondesh cheesecake balls. Sondesh, a traditional variant of the western dessert is made from fresh Paneer or Chenna and hand moulded into bite sized balls. Additionally, layers of Chenna, flavoured with malpua spices like black pepper, mauri (saunf) and star anise tastes equally delicious. Say goodbye to Philedelphia cheesecake and hello to our Desi flavourful ones.