Celebrity Chef Javed Ahmad is all set to inaugurate his new modern cuisine restaurant, Maziga, in Bengaluru on August 31. He once mentioned, “Maziga means food served in earthen pots and the food journey via a 15-course meal will be the USP of this place. This 15-course meal will take diners through the different cuisines of India and it will be a different experience altogether. It will showcase some unusual treats which are meticulously thought out and re-interpreted to give diners a unique and alternative perspective to Indian cuisine.” Maziga is currently only in Singapore’s Clark Quay and is extremely popular amongst the crowd there.
Chef Javed has 17 years of experience in his pocket, a mention in the Michelin Guide, he has also been a winner of Asian Cuisine MasterChef of the Year and world Gourmet Summit Asian Cuisine Chef of the Year. He has worked with chefs such as Sanjeev kapoor, Milind Sovani and Frank Muller.
What can you expect on the menu?
Butter Chicken, Garlic naan, Palak paneer, Negroni, Bloody Mary, Daiquiri, and Manhattan will also be on the menu along with martinis and margaritas.