Brace your palates to experience the fine intricacies of wine and food as The Taj West End Bangalore with Chateau Ste. Michelle set the table for you to celebrate exemplary culinary crafts.
The lawns of Mynt will be graced by a specially curated five-course dinner from the kitchens of Executive Chef Sandip Narang, paired with the finest wines from Chateau Ste. Michelle.
Each plated course will be accompanied by the finest from Chateau Ste. Michelle, allowing you to savor the gastronomical delights better. So get your finest garb readied and head to The Taj West End, Bangalore for an elegant culinary affair this weekend.
[schema type=”organization” orgtype=”Organization” name=”Mynt” description=”Italian, Lebanese & North Indian Fine Dining” street=”The Taj West End #25 Race Course Road” city=”Bengaluru” state=”Karnataka” postalcode=”560001″ country=”IN” phone=”080666 05660″ ]
Date: Sunday, 20 March
Time: 7.30pm onwards
Cost: INR 3,000 (all inclusive, per head)
Contact: Mr. Paul Dokka – +91 9980990461