All Things Nice presents an evening with Michelin Star Chef Stéphane Gaborieau, as he teams up with Executive Chef Neeraj Rawoot and the culinary team of Sofitel Mumbai BKC. In 2004, Chef Stephane Gaborieau won the title ‘Best Chef of France’ and was awarded his first Michelin Star in 2008 for his restaurant Le Pergolèse in Paris. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Bangalore this October.
These exquisite dinners will be paired with Grover Soiree Brut, Art Collection Rose and Chene from Grover Zampa Vineyards, Bodegas Valdemar Blanco, Spain from Flipsydee and Premius Bordeaux White from Monika Enterprise by Sommelier Nikhil Agarwal, CEO -All Things Nice. Their partners for this event include co-sponsor Hafele, French luxury hotel, Sofitel Mumbai BKC and TWG Tea.
Chef Stéphane Gaborieau began his career at the Michelin-starred ‘Dodin Bouffant’ in Paris. He quickly realized the art of cuisine was his true passion and went on to become chef de partie at various prestigious restaurants with great names such as M Menagier (Le Moulin du Maine Brun), George Paccard, Roger Pierre (Hotel du Palais), M Villier (Restaurant La Palm d’Or, Hotel Martinez, Cannes), Francis Chaveau (L’Amandier) and the Majestic. In 2004, he won ‘Best Chef of France’ (Meilleur Ouvrier de France). This prestigious competition allowed him to carry out his dreams to create One Michelin Star Restaurant Le Pergolèse in Paris.
Sommelier Nikhil Agarwal of All Things Nice on bringing Chef Stéphane Gaborieau to India: ‘We are excited to bring Michelin Star Chef Stéphane Gaborieau to India and put together these exquisite dinners at The Ritz-Carlton in Bangalore and Sofitel Mumbai BKC in Mumbai. This is the sixth international personality that we have brought in this year itself and we will endeavor to continue giving people in India unique dining experiences.’
On the occasion, Mr. Vikas Kapai, General Manager, Sofitel Mumbai BKC said, “It is our pleasure to welcome Michelin Star Chef Stéphane Gaborieau, in association with All Things Nice by Nikhil Agarwal for an evening of delectable cuisine that will be paired with fine wines. Sofitel Mumbai BKC is known to be a pioneer in bringing an unmatched food and beverage experience to the city. We look forward to welcoming our guests for an exquisite evening as Chef Stéphane presents an array of Parisian dishes along with the hotel’s skilful culinary team led by Executive Chef Neeraj Rawoot.”
On The Menu
The 5 course menu for the evening created specially by Chef Stéphane Gaborieau is as follows and has been paired perfectly by Sommelier Nikhil Agarwal.
Grover Zampa Soiree Brut, India
Wild mushroom croquette, cream of artichoke with walnut oil, artichoke chips
Premius Bordeaux White, France
Charlotte of candied vegetables, served warm, emulsion of basil leaves with pine nuts
Bodegas Valdemar Blanco, Spain
Sea bass in black olives crust, citrus fennel compote, star anise fish fumet
Vegetable broth risotto, zucchini mousse with pesto
Grover Art Collection Rose, India
Chicken ballotine stuffed with tarragon langoustine cooked, truffle potato press, reduced jus
Fresh pasta cannelloni, julienne of root vegetables with saffron, espelette pepper coulis
Grover Zampa Chene, India
Bavarian dome of exotic fruits, curry flavoured coulis
TWG’s Silver Moon Tea
Date: 18th October 2019 | Time: 8:00 pm sharp | Dress Code – Formal |
Price: INR 6,000 (all inclusive)
Venue: Grand Salon Ballroom, Level II, Sofitel Mumbai BKC
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