It is that time of the year, which conjures images of home-cooked meals and extended family gatherings around the dinner table to celebrate the blessing of the harvest and of the preceding year.
Don’t miss out on celebrating Thanksgiving with the most salivating spread of glistening turkeys and platters of sides in all the colors of autumn at JW Kitchen, the all-day fine dining restaurant at JW Marriott Hotel Bengaluru.
Chef Daniel has specially curated the scrumptious spread featuring dishes like Roast Turkey with Sausage Stuffing, Roast Gravy and Bread Sauce, Almond Gremolata Sea Bass, Milk Braised Pork Belly, Herb Rubbed Roast Pumpkin, Sweet Potato and Walnut Casserole with Sautéed Green Beans and Brussels Sprouts, Decadent Cakes, Pumpkin Pie, Pecan Pie, Poached Pears in Red Wine and other sweet temptations.
The lavish spread features an array of signature dishes that celebrate the essence of the day. Happy Thanksgiving!
Venue: JW Kitchen, JW Marriott Bengaluru
Date: 22nd November 2018
Timings: 7.30 P.M-11 P.M