The Persian Terrace at Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating Parsi New Year for all those Parsi’s who haven’t got any plans yet and also for the ones who simply want to indulge in an authentic Persian spread!
Executive Chef Gaurav Anand with his culinary team has carefully crafted a special Persian Set Menu for the occasion to tantalize your taste buds. The offerings in the set menu are also as elaborate. Pamper your taste buds in the gorgeous appetizers like Burani spinach, Kashk e Bademjan, Feta cheese Subzi. From the main course, non-vegetarians can indulge in the dishes like Joojeh kebab Koobideh, Mahi e kebab, Khoresht Bamia (Lamb and Okra Stew) served with 3 kinds of rice and for the vegetarians, try out the Cheese Sambusek, Gheimeh Bademjan and lots more. Don’t forget to try the variety of offerings at the dessert counters like Sholehzard, Baklava and Iranian Ice-cream.
This Parsi Bhonu will witness chef and his team’s culinary preparations specially crafted to pamper your palette! So come and savor the best of Persian flavors at The Persian Terrace at Sheraton Grand Bangalore Hotel at Brigade Gateway with your family, friends over scrumptious food to keep you company!
Venue: The Persian Terrace, Level 4 at Sheraton Grand Bangalore Hotel at Brigade Gateway
Date: Wednesday, 20th March 2019
Time: 16:30 PM to 23:30 PM
Price: INR 1699 AI
For Reservations: Call – +91 80 4252 0177 / 9052423458