Chap Chay, the Asian Stir Fry Restaurant from the house of The Raintree, St.Mary’s Road is all set to celebrate Dim sum festival from June 24th to July 8th 2017. Guests can thoroughly enjoy the refreshingly enhanced with a larger variety of delicious selection of dim sums during these two weeks.
Dim sum is a tradition Cantonese dish and is hugely popular worldwide for its varied taste and style of cooking. This carefully curated brand new seasonal platter contains 8 varieties of dim sum along with Stir fry for main course and ends with dim sum dessert. The dipping sauces include spring onion and garlic, Tangy chilli sauce, Roasted sesame chilli sauce, Tomato and onion sauce, while non-veg dim sums include ching kai zauji, Beef and painuts chuwa, Pork bbq bun, Scallops and prawn hargaw.
The menu also consist a variety of delicious vegetarian dimsums including brocolli and cheese, Treasure mushroom bun, Water chestnuts and edamame, Assorted vegetables sechwan and finally the dessert dim sums such as dry fruts and dates dumpling bed of sticky rice and Chocolate delight dim sum.
Celebrate the season of dimsum with friends and family by enjoying a gourmet treat at Chap Chay, The Raintree, St.Mary’s Road. Available for lunch and dinner, diners can enjoy all this at a price of Rs1499/- exclusive of taxes per person.
Date: 24th June – 8th July 2017
For reservations and more information, contact: +91 44 24304050.